England has a much higher proportion of children in poverty who are ineligible for free school meals compared to Wales, Scotland and Northern Ireland but all nations can do more, new analysis from Child Poverty Action Group (CPAG) reveals.
One in five children in poverty in Scotland still not eligible for a free school lunch.
Analysis a “stark reminder” of why Scottish government decision to halt universal free school meal roll out must be reversed
This week we launched the Cost of the School Day Big Question report and film. 5,394 children and young people across Scotland shared their views on school costs, particularly food and trips, what makes them feel ready to learn, and their ideas for creating change in schools.
Nine hundred thousand children in poverty are not eligible for free school meals (FSM) because the qualifying criteria is so restrictive, Child Poverty Action Group analysis of DfE FSM data, published today, shows.
Children and young people from the Cost of the School Day Voice network call for Universal Free School Meals (USFM) at a Scottish Parliament roundtable.
Our pre-Budget briefing details how best to invest financial support in children to reduce child poverty and give every child the chance to fulfil their potential.
This report focuses on free school meals (FSM) in the North West of England, including new statistics on the number of children in poverty across the region missing out. It also looks at the role of schools and local authorities in FSM provision. Finally the report considers the socio-economic benefits, including the impact on children’s socio-economic rights, that support a nationwide universal roll out of FSM.
Every North West local authority has at least 1,500 school-age children in poverty who are not eligible for free school meals because the qualifying criteria is so restrictive, new analysis shows.
As food bank use continues to soar to unprecedented levels, the Independent Food Aid Network (IFAN) wants to see the UK without the need for charitable food aid, where adequate and nutritious food is affordable to all. But what is driving increasing demand for food aid? What is the problem with responding to food insecurity this way? What role do cash payments play as responses to poverty and destitution? And why is a ‘cash first’ approach the way forward?
