Over four million children in Britain are growing up in poverty, with many at risk of going without nutritious or adequate food. As poverty has risen, families with children are among the hardest hit. Based on the first-hand accounts of 51 children, Living Hand to Mouth by researchers at the Thomas Coram Research Unit, UCL Institute of Education shines a spotlight on what children say about food and how they manage their everyday lives around food. It provides vital evidence about children’s lived experiences of poverty, and identifies the causes of their insufficient resources including low and fluctuating wages, inadequate benefits and high living costs.
Read a summary of the book.
Buy a copy of the book.